2008 Winner Best Seafood Restaurant Tasmania
Restaurant and Caterers Association Australia
'Prosser's is Tasmania's Best Seafood Restaurant'
Gourmet Traveller Magazine
For over twenty years we have been passionate about showcasing the best of Tasmanian seafood and primary produce.
Your Chef is Stuart Prosser a Michelin 3 Star trained chef with international experience
and a passion for fine food.
To find out more and watch a taste of his new television series click on Wild at Heart.
The atmosphere is relaxed with friendly professional service provided by Nicki Prosser and her waiters to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes.
We have Hobarts only Live Fish Tanks Providing Fresh Lobster, Abalone and King Crabs.*
So sit back relax enjoy the views and allow us to make this a dining experience to remember.
For functions and weddings we have a range of superb three and four course menus to suit your budget, with wines from our extensive cellar to compliment.
*Can be Seasonal
Lunch Wed to Fri and Sunday from Midday
Dinner Tue to Sat from 6pm
